Catfish Cakes

* Exported from MasterCook II *

Catfish Cakes

Recipe By :
Serving Size : 4 Preparation Time :0:45
Categories : Entree Or Side Dish Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lbs. Catfish Fillets -- (poached)
2 Tablespoons Mayonnaise
2 Eggs -- beaten
Salt And Pepper -- to taste
Worcestershire Sauce -- to taste
Fresh Bread Crumbs
8 Tablespoons Butter -- (to 12 Tbsp.)

Drain poached fillets well, pat dry and flake. Mix catfish fillets,
mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into
cakes. (The smaller you make the cakes, the better they hold
together.) Dip both sides of each cake in bread crumbs. Melt butter in
a skillet. Cook catfish cakes in butter over moderate heat until heated
through and lightly browned.

Yield: 4-6 servings.

Source: Old Family Recipes

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