Beer Catfish

* Exported from MasterCook II *

Beer Catfish

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups Self-Rising Flour
1 Cup Beer -- (your favorite brand
Garlic Powder -- to taste
Salt And Pepper -- to taste
4 3 Oz. Catfish Fillets -- cut into 3" strips
(3 to 5)
Vegetable Oil -- for frying

Combine 1 cup flour, beer, garlic salt, salt and pepper in a bowl.
Mix well. Dip catfish strips in remaining flour and then in batter.
Fry in hot oil in a deep-fryer or skillet until golden brown.
Drain on absorbent towels. Serve hot.

Serve with your favorite sauce.

Yield: 4 servings.

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