Waffles(With Variations)(Quick)

* Exported from MasterCook *

WAFFLES (WITH VARIATIONS)(QUICK)

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Breakfast Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c Flour
1 tb Baking powder
1/4 ts Salt
2 Egg yolks, beaten slightly
1 3/4 c Milk
1/2 c Cooking oil
2 Egg whites, beaten fluffy

In a mixing bowl, combine flour, baking powder and
salt. In another bowl beat egg yolks slightly. Add
milk and oil and beat until mixed. Add yolk mixture to
flour mixture all at once. Stir just until combined.
In a small bowl, beat egg whites until stiff peaks
form. Gently fold into flour mixture. DO NOT OVER MIX!
Pour 1/2 cup mixture into preheated waffle maker and
cook according to manufacturers instructions. When
done lift waffle out of maker with a fork. Makes 5 or
6 waffles. EASY WAFFLES: Prepare as above but do not
separate eggs. In a bowl beat whole eggs slightly.
Beat in milk and oil. Add to flour mixture and stir
slightly. CHOCOLATE WAFFLES: Prepare as above, but
reduce flour to 1 1/2 cups and add 1/3 cup cocoa and
1/3 cup sugar to the flour mix. Add 1 ts vanilla to
the egg mix. CINNAMON WAFFLES: Prepare as above but
add 1/2 ts cinnamon to the flour mixture. BUTTERMILK
WAFFLES: Prepare as above but subsitute 2 cups
buttermilk for regular milk. NOTE: Bake for 2 1/2
minutes in betty crocker waffle baker. There will
still be a little steam but the waffle will be done
unless you prefer it to be very crisp.



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