Carnitas

---------- Recipe via Meal-Master (tm) v8.03

Title: CARNITAS
Categories: Mexican
Yield: 12 servings

3 lb PORK SHOULDER, BEEF OR CHICK
3 tb MEXICAN SEASONING
1 x TORTILLAS
1 x FRESH CILANTRO
1 x CHOPPED GREEN ONIONS
1 x CHOPPED TOMATOES
1 x SALSA
1 x SOUR CREAM

Cover the meat with water. Add Mexican
Seasoning. Bring to a
boil. Simmer chicken until just done. With beef
or pork cook
until tender. Be careful not to overcook as meat
will fall
apart. Drain. Quickly brown meat in hot oil.
Shred meat.
Serve with warmed tortillas, fresh cilantro,
chopped green
onions, chopped tomatoes, salsa, and sour cream.
Put condiments
in separate bowls so everyone can take a tortilla
and make their
own burrito combinations.

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