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Oat& Cashew Waffles

* Exported from MasterCook *

OAT & CASHEW WAFFLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Rolled oats
1/2 c Cashews
1 pn Salt
1 tb Oil
1 c Water

Using a food processor or a blender, grind together
the oats & cashews. Be careful not to over-grind
otherwise you will get a butter-like consistency. Add
the salt, oil & water & blend thoruoghly.
Pour the batter into a waffle iron & leave a few
minutes until cooked. Serve with plenty of maple syrup.

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