Herb Waffles

* Exported from MasterCook *

HERB WAFFLES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Pancakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c All-purpose flour
1 t Salt
4 ts Baking powder
2 tb Sugar
2 tb Finely sliced chives
1 tb Finely chopped thyme
1 tb Chopped Italian parsley
1 tb Finely chopped fresh sage
5 oz Unsalted butter
1 1/2 c Milk
2 Eggs, beaten

Chef Carole Wagner Greenwood of the Tabard Inn says
the restaurant will serve these waffles with asparagus
and topped with sauteed morels in an herb garlic
butter in the spring, when the asparagus comes in
season at the Tabard Farm.

Makes 4 large waffles.

Sift dry ingredients together. Stir in chopped fresh
herbs. Heat butter and milk until butter is melted.
Cool slightly before whisking in eggs. Quickly whisk
in dry ingredients.

Make waffles according to waffle iron instructions,
greasing iron well - or make as small pancakes in a
non-stick skillet.

Per waffle: 481 calories; 13 grams protein; 59 grams
carbohydrates; 21 grams fat; 12 grams saturated fat;
188 milligrams cholesterol; 955 milligrams sodium.



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