Vegan: Blue Corn-Pecan Pancakes

* Exported from MasterCook *

VEGAN: BLUE CORN-PECAN PANCAKES

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----DRY MIX-----
1 1/2 c Blue or yellow cornmeal
1/2 c Whole wheat or kamut flour
1 tb Nonaluminum baking powder
1/2 ts Sea salt
2/3 c Pecans (optional)
-----WET MIX-----

1 3/4 milk or water
2 T vegetable oil
1 t pure vanilla extract 1. Grind pecans in a
blender or food processor until just finely ground
(will turn to nut butter if ground too long). Combine
ground pecans with cornmeal, flour, baking powder, and
salt. Stir well to blend. Refigerate if not for use
right away.

2. In a separate bowl, combine 1 1/2 cups of the milk
with vegetable oil and vanilla extract and stir well
to blend.

3. Add wet ingredients to dry and stir well to blend
until just smooth. Add extra milk if necessary to
create a consistency just thin enough to pour from a
laddle.

4. Heat a well-oiled skillet or griddle until a drop
of water sizzles when dropped on the surface. Ladle
batter onto skillet, about a 1/4 cup for each pancake.



- - - - - - - - - - - - - - - - - -