Peaches'n Crean Oven-Puffed Pancake

---------- Recipe via Meal-Master (tm) v8.04

Title: Peaches'n Crean Oven-Puffed Pancake
Categories: Breakfast
Yield: 1 servings


: Pancake:
1/2 c all-purpose flour
2 TB sugar
1/4 ts salt
1/2 c skim milk
2 eggs beaten -OR-
1/2 c egg substitute - thawed
1 TB margarine or butter
16 oz can sliced peaches in extra
: light syrup, drained,
: reserving 3 TB liquid
2 TB chopped pecans
1/8 ts cinnamon
: Cream Sauce:
1/4 c nonfat sour cream
2 TB powdered sugar
3 TB reserved peach liquid
1/8 ts almond extract

Heat oven to 425.

In medium bowl, combine flour, sugar, salt, milk and
eggs. Beat with wire whisk or rotary beater until
smooth.

Place margarine in 9-onch pie pan; melt in 425 oven
for 2 to 4 minutes or just until margarine sizzles.
Remove pan from oven; tilt to coat bottom with melted
margarine. Immediately pour batter into hot pan; top
with peach slices, pecans and cinnamon. Bake for 16
to 20 minutes or until puffed and golden brown.

Meanwhile in small bowl, combine all cream sauce
ingredients; mix well. Cut pancake into wedges..Serve
immediately eith cream sauce.

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NOTES : serving size 1/4 of recipe 240 calories with 8
grams fat. May be made with sliced apples,also...

Recipe By : Pillsbury Classic Cookbooks---Feb.1996

From: Ctlindab@usa.Nai.Net

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