Pancakes For Two

* Exported from MasterCook *

Pancakes For Two

Recipe By : TASTE OF HOME - FEB/MARCH 1996
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups all-purpose flour
1 Tablespoon sugar
1 Teaspoon baking powder
1/2 Teaspoon baking soda
1/2 Teaspoon salt
1 1/4 Cups buttermilk
2 Tablespoons vegetable oil
1 Cup fresh or frozen blueberries
optional

In a bowl, combine flour, sugar, baking powder, baking soda
and salt. Combine buttermilk, oil and egg; stir into dry
ingredients and mix well. Fold in blueberries if desired.
Pour batter by 1/4 cupfuls onto a lightly greased hot
griddle; turn when bubbles form on top of pancakes. Cook
until second side is golden brown.
Yield: About 8 pancakes.







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