German Pancake

* Exported from MasterCook *

GERMAN PANCAKE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast German

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Flour
1/2 c Milk
2 Eggs, slightly beaten
1 Pinch nutmeg

Mix ingredients together until smooth. Melt 4 Tbsp
butter in a 9-1/2 inch pie pan (glass works best). Add
mixture to pan and bake at 425 degress in a preheated
oven. Bake for 15-20 minutes or until golden brown.
Squeese lemon juice generously over the pancake and
then sprinkle powdered sugar over it. Cut into
quarters and serve hot. Also good with fresh or canned
fruit spooned over the pancake. Enjoy.



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