Fluffy Polka-Dot Pancakes

* Exported from MasterCook *

Fluffy Polka-Dot Pancakes

Recipe By : California Raisin Advisory Board
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup raisins
1 teaspoon cinnamon stick
1/4 cup sugar
3 eggs -- separated
1 3/4 cups buttermilk
1 teaspoon soda water
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
3 Tablespoons butter or margarine -- melted

Plump raisins in hot water for several minutes; drain and dry on paper
towels. Mix cinnamon with 2 tablespoons of the sugar and toss with raisins;
set aside. Beat egg whites to soft peaks; add remaining 2 tablespoons sugar,
beating until stiff peaks form. In large bowl, beat egg yolks until creamy.
Stir in buttermilk and soda. Sift flour, baking powder and salt and blend
into buttermilk mixture. Stir in melted butter. Fold in beaten egg whites.
Gently fold in cinnamon-coated raisins. Spoon batter onto lightly greased
griddle; bake, turning once. Makes 16-18 large pancakes.

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