Favorite Blueberry Pancakes

* Exported from MasterCook *

FAVORITE BLUEBERRY PANCAKES

Recipe By : BH & G, 1960
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Items Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups all-purpose flour -- sifted
3 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1 egg -- beaten
1 cup milk*
2 tablespoons salad oil
3/4 cup fresh or thawed blueberries --
drained

Stir together dry ingredients. Combine egg, milk, and salad
oil; add to dry ingredients, stirring just till moistened. Bake on hot griddle.
When undersides on pancakes are nicely
browned, sprinkle about 2 tablespoons of drained blueberries
over each cake. Turn, brown other side. Makes about 12 dollar-size, or eight
4-inch size pancakes.

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NOTES : * For thinner pancakes, add 2 tablespoons milk to the batter. Shar
McCormack

=============== Note 10 =================

Board: FOOD BB Topic: FOOD SOFTWARE Subject: BLUEBERRIES
To: ALL Date: 06/09
From: YKDN26A SHARON MCCORMACK Time: 11:45 PM