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Danish Pancakes

* Exported from MasterCook *

DANISH PANCAKES

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Breakfast Ethnic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter
4 Eggs
1 c Milk
1 c Flour

Preheat oven to 425.

Divide butter into two pie plates. Blend together
eggs, milk, flour. Melt butter in pie plate. Divide
batter between pie plates. Bake 20 minutes.

We had thickened spiced (cinnamon, cloves) peaches
over the top.

Posted on GEnie by THE.LARK [Lawrence], May 21, 1993
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator, net/node
004/005

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