Bananas& Pancakes

* Exported from MasterCook *

BANANAS & PANCAKES

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Low fat Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Or 1-2 small bananas per
Person
2 tb Lemon juice
2 tb Calvados, grand marnier or
Cointreau
5 fl Oz orange juice
2 tb Molasses sugar
1 Egg
4 oz Flour
10 fl Oz lager beer

Make pancakes with lager, flour and egg, and cook in
the normal way (I used a cooking spray to grease a
non-stick frying pan). Fold each pancake in half, and
then in half again, so it forms a quarter-circle (if
you're as bad at cooking pancakes as I am, they'll
come out in bits anyway - if so, pretend it didn't
happen!), and place them in a large flan dish.

Peel bananas, cut in half long-ways and in half again
cross-ways, and place face-down on top of the
pancakes. Put the remaining ingredients into a frying
pan or small saucepan, and boil for 3-4 minutes, until
just beginning to be syrupy. Pour over bananas and
pancakes, and bake in a moderate oven (Mark 4 - 350 F)
for 20-30 minutes.

I served this with fromage frais (cream substitute)
and a chocolate sauce, for which the recipe follows:

Recipe by: Annabel Smith Converted to MM by Donna
Webster donna@webster.demon.co.uk



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