Scrambled Eggs

Scrambled Eggs

1 cup egg replacers
1 medium onion, chopped
2 handfuls of mushrooms, chopped
2 tbl balsamic vinegar + 1/4 cup water
1/4 tsp dried tarragon
3 oz fatfree cheese, grated or diced
salt and pepper to taste

Saute onion and mushrooms in vinegar+water until soft and the liquid
has mostly cooked away.

Combine salt, pepper, tarragon with egg replacers. Mix well. Add to
onion/mushrooms. Add cheese and stir into eggs. Scramble until set.

Obviously, a non-stick skillet is essential here. The tarragon goes
well with eggs and adds a nice flavor. Many variations on this are
possible but I'd stick with the tarragon because it really does work
well.