Mackinac Island Omelet

* Exported from MasterCook *

MACKINAC ISLAND OMELET

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs, separated
6 oz Process cheese spread
2 tb Milk
Dash of salt
2 tb Butter
1/2 c Strawberry Preserves
2 tb Sliced almonds,toasted

Beat egg whites until stiff but not dry.Beat combined
yolks,milk and salt until thick and lemon colored.Fold
into egg whites.Melt butter in 10" ovenproof skillet
over medium-high heat.Add egg mixture cook 3 minutes
or until underside is golden brown.Bake @ 325 degrees
10 to 12 minutes or until knife inserted near center
comes out clean. Remove from oven.Make a deep crease
across center of top.Place cheese spread on half of
omelet;continue baking until process cheese spread
begins to melt.Slip spatula underneath,tip skillet to
loosen and gently fold in half.Combine preserves and
almonds;heat thorough- ly, stirring
occasionally.Serve over omelet.Makes 4 servings.



- - - - - - - - - - - - - - - - - -