Foamy Omelet

* Exported from MasterCook *

FOAMY OMELET

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
Pinch of pepper
1/2 ts Salt
4 tb Milk
1 tb Butter

Beat yolks of eggs;add seasonings and milk.Beat whites
until stiff, but not dry.Place skillet on large
burner,add butter,set to medium high heat.Just as soon
as butter is melted,lower to low heat.Have bottom and
sides of skillet well greased.Fold the stiffly beaten
egg whites into yolk mixture.By this time,the pan
should be very hot.Pour in omelet,spread evenly,and
cook slowly until omelet is set.Then,place omelet in
oven,which has been preheated to 375 degrees to dry
slightly on top.Turn out and serve at once.Finely
minced ham,grated cheese or finely chopped parsley may
be folded into mixture,if desired.Serves 4.



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