Farmer's Breakfasts

* Exported from MasterCook *

FARMER'S BREAKFASTS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Eggs Cheese
Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter
3 md Potatoes, peeled and thinly
Sliced
4 Green onions, sliced
1/2 Sweet green pepper,diced
2 c Diced ham
Salt and pepper to taste
4 lg Eggs,beaten
4 oz Cheddar cheese, shredded

In a frying pan,melt butter over medium heat.Saute
vegetables,ham, and seasonings for 3
minutes.Cover,cook over low heat until the potatoes
are tender,about 30 minutes. Pour eggs over
vegetables.Do not stir.Cover and cook until eggs are
set,about 10 minutes.Sprinkle with cheese.Heat only
until the cheese melts.Cut into wedges and serve.



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