Basic Omelet

* Exported from MasterCook II *

Basic Omelet

Recipe By : Adapted from Dr. Atkins' New Diet Cookbook
Serving Size : 2 Preparation Time :0:00
Categories : Breakfast Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
4 eggs
1 tablespoon heavy cream
1/2 teaspoon seasoned salt
pepper

Melt butter in non-stick omelet pan or skillet. Cover pan well with butter
as it melts. Beat eggs with remaining ingredients. Pour into pan and tilt
to spread eggs to edges. Cook over low heat. Loosen eggs from sides of pan
with spatula as they begin to set. Lift eggs with spatula and tilt pan to
allow uncooked eggs to run to sides and under eggs to continue cooking.
Carefully lift one side of outer edge of eggs with spatula and fold over
towards center making a half circle or flattened cone. Slide omelet out of
pan onto dish and serve. If filling omelet, spoon filling mixture on top of
and in the center of omelet prior to folding edges over to form half circle.

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NOTES : Use this Basic Omelet recipe cooking directions as a general rule
for cooking all omelets in this series. Total grams- 0.7; Grams/serving- 0.35