Bake-And-Take Peach Coffeecake

* Exported from MasterCook *

Bake-And-Take Peach Coffeecake

Recipe By : Quick n Easy June 1997
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Breakfast
Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups flour
2 cups sugar
2 large eggs
4 teaspoons baking powder
1/2 cup butter or margarine
4 Tablespoons milk or cream
3 pounds sliced peaches

TOPPING:
1 1/2 cups flour
1/2 cup butter or margarine
1 cup sugar

Mix together flour, sugar, eggs, baking powder, butter and milk with hands to
make a smooth dough. If dough does not stick together, add 1-3 tablespoons
more milk. Put three quarters of the dough mixture into a greased 12x18 inch
edged cookie sheet or jelly roll pan. Roll with rolling pin or press with
hands to cover entire pan including edges. Cover dough with peaches and
sprinkle with a little sugar.

To make topping, combine flour, butter and sugar into a crumb mixture.
Sprinkle over dough. Roll rest of dough into strips and cover peaches with
a lattice top. (I have put the crumbs on the peaches and also the strips
over the peaches and then the crumbs. I also added a little almond flavoring
to the peaches.) Bake at 350 for 40-50 minutes.

- - - - - - - - - - - - - - - - - -