Ice Cream Crown Oatmeal

* Exported from MasterCook *

ICE CREAM CROWN OATMEAL

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 t Salt
4 c Water

FLAKY OATMEAL: Stir oats into briskly boiling salted
water. Cook 1 minute for quick oats, stirring
occasionally. Cook 5 minutes or longer for old
fashioned oats. Cover pan, remove from heat and let
stand a few minutes.

CREAMY OATMEAL: Put oats, salt and cold water in pan.
Bring to a boil. Cook as above.

Top each serving with a scoop of your favorite ice
cream.

TOPPINGS FOR OATMEAL: Top each serving with brown
sugar, your favorite preserves, fresh, canned or
thawed frozen peach slices, applesauce, semi-sweet
chocolate pieces, marshmallows, dates, raisins, honey,
maple-blended syrup or sliced bananas.

FRUIT-BLENDED OATMEAL: Add 1/2 cup chopped pitted
dates, chopped prunes, raisins, dried apricots or
chopped apple to the water just before stirring in the
oats. Cook as for Flaky or Creamy Oatmeal.

Source: Our Favorites for family and friends
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias



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