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Baby Bean Burritos

* Exported from MasterCook *

Baby Bean Burritos

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Main Dish Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Dorothy Cross TMPJ72B
1 can (16-ounce) can plain or
12 (6-inch) flour tortillas
-Mexican-style refried beans
1 Medium onion -- chopped
1 cup Shredded Monterey Jack
1 tablespoon Vegetable oil
-cheese (about 4 ounces)
2 Garlic cloves -- minced
1/2 teaspoon Ground cumin
1 Fresh jalapeno peppers (or 2
1/3 cup Chopped cilantro (optional)
-seeded and minced
Sour cream and salsa

1. Preheat oven to 325 degrees. Stack tortillas and cut in half. Wrap tortilla
stack in foil and heat until warmed through, 10 to 15 minutes.
2. Meanwhile, in a large frying pan, cook onion in oil over medium-high heat
until softened but not browned, 2 to 3 minutes. Add garlic and jalapeno peppers
and cook until garlic is just fragrant, about 30 seconds.
3. Spread about 1-1/2 tablespoons bean mixture on each tortilla half and roll
up jelly-roll fashion. Arrange on a serving plate and sprinkle with cilantro.
Serve warm with sour cream and salsa.
COMMENTS: If you love spicy foods, you'll find these irresistible. They're also
a bit messy to eat, so be sure to provide lots of napkins.
Source: 365 Snacks, Hors D'oeuvres and Appetizers Reformatted by: CYGNUS,

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