Hoisin Pork Medallions

* Exported from MasterCook Mac *

Hoisin Pork Medallions

Recipe By :
Serving Size : 4 Preparation Time :0:25
Categories : Main courses, pork* Chinese*
Quick dishes*

Amount Measure Ingredient -- Preparation Method
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1 1-lb pork tenderloin
vegetable cooking spray
1 teaspoon dark sesame oil
1 clove garlic -- minced
1/8 teaspoon crushed red pepper
2 tablespoons water
2 tablespoons dry sherry
1 tablespoon hoisin sauce
2 tablespoons chopped fresh cilantro

Trim fat from tenderloin.
Cut tenderloin crosswise into 8 slices.
Place between 2 sheets of heavy-duty plastic wrap, and flatten
to 1/2" thickness.

Coat a large nonstick skillet with cooking spray; add sesame oil,
and place over medium-high heat until hot.
Add garlic and red pepper; saute 1 minute.
Add pork and cook 4 minutes on each side or until done.
Remove pork from skillet; set aside and keep warm.
Wipe drippings from skillet with a paper towel.

Add water, sherry, and hoisin sauce to skillet; stir well.
Cook 1 minute or until thickened, stirring constantly.
Spoon over pork; top with cilantro.
Serve with rice.

Note: Cut meat into largish matchsticks after flattening.
Add the sauce without removing meat.


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