Mandarin Chicken #2

---------- Recipe via Meal-Master (tm) v8.02

Title: MANDARIN CHICKEN #2
Categories: Chinese, Chicken, Wings
Yield: 1 servings

20 Chicken wings
1 c Sugar
1/8 ts Garlic salt
3/4 c Vinegar
1 1/2 c Cornstarch
1/4 c Water
3 Eggs
1/8 c Soy sauce
6 tb Water
1/2 c Catsup
-cooking oil
1/2 c Slivered almonds, walnuts,
-or grated sesame

Cut wings at first joint and discard the tips. Wash
and dry on paper towel and sprinkle lightly with
garlic salt.

Mix cornstarch, eggs and water, stirring to form a
smooth batter. Dip wings in batter and deep fry in
oil. Let sit while making the sauce.

Sweet and Sour Sauce: select a pan in which all wings
can be coated evenly, such as a large electric fry
pan. Combine sugar, vinegar, water, soy sauce, catsup
and bring to a boil, stirring occasionally. As sauce
begins to thicken, add wings and cook on medium heat.
Turn wings carefully to coat thoroughly with sauce.

Garnish with nuts if desired. Grated sesame adds a
good flavor.

When scaling this recipe down for 15 wings, make the
full sauce recipe and only scale the batter part.

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