Garlic Chicken Pot

* Exported from MasterCook II *

Garlic Chicken Pot

Recipe By : Sally Eisenberg
Serving Size : 4 Preparation Time :0:00
Categories : Chinese

Amount Measure Ingredient -- Preparation Method
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7 ounce pkg chinese sausage (Dynasty) -- sliced 1/4" thick
2 pounds chicken breasts without skin -- cubed
1 large onion -- sliced 1/4" thick
1 can chicken broth non-fat
2 heads garlic -- roasted
2 Tablespoons cornstarch
2 Tablespoons soy sauce, low sodium
1/4 cup soy sauce, low sodium

In a large bowl marinate chicken with the 2 Tbs cornstarch, and 2 Tbs soy
sauce, put in frig for 30 minutes or longer.

In a large non-stick pan cook chicken, onion, sausage, covered until
chicken is almost done. Add chicken broth, 1/4 cup soy sauce, and
garlic,mix well and cook till chicken is done. The broth should thicken
a little.


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Serving Ideas : Serve with rice.

NOTES : This recipe can be made without the chinese sausage, and it's
still very good.