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Orange Beef With Green Peppers
---------- Recipe via Meal-Master (tm) v8.02
Title: ORANGE BEEF WITH GREEN PEPPERS
Categories: Chinese, Beef
Yield: 6 servings
1 1/2 lb Flank steak fat trimmed
3/4 c Orange juice
3 tb Soy sauce
2 tb Creamy peanut butter
1 1/2 tb Julienne s;iced orange peel
2 Minced small garlic cloves
1 1/2 ts Curry powder
1/2 ts Red wine vinegar
1/4 ts Crushed red pepper
1 tb Peanut/vegetable oil
2 md Green bell peppers cut into
-1/4 inch wide strips
2 tb Chopped scallions
Peeled sections of
- 2 oranges
Diagonally cut beef, against the grain, into slices
1/4 inch thick by 4 inches long. In bowl, combine
orange juice, soy sauce, peanut butter, orange peel,
garlic, curry, vinegar and red pepper. STir to blend.
Add beef; toss to coat evenly. Cover; set aside to
marinate 2 hours at room temperature or refrigerate
overnight. Heat oil in deep skillet or wok over high
heat. Add beef mixture. Cook and stir 2 minutes.
Remove beef from skillet with tongs or slotted spoon.
Add green peppers to skillet; cook and stir about 5
minutes until browned around edges. Stir in scallions
and return beef to skillet. Cook and stir 1 minute
more. Garnish with orange sections.
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