Layered Tosada Bake

* Exported from MasterCook II *

Layered Tosada Bake

Recipe By : Betty Crocker's Mexican Made Easy
Serving Size : 6 Preparation Time :0:15
Categories : Ground Turkey Mexican
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb turkey -- ground/cooked
1 med onion -- chopped
1 pkg taco seasoning mix
1 can tomato sauce -- (8 oz)
1 can fat-free refried beans -- (16 oz)
1 c baking mix
1/2 c cornmeal
1/4 c skim milk -- at room temperature
1 egg white
2 tbsps olive oil
1 c fat-free sour cream
1 egg whites
2 c cheddar cheese -- shredded

Preheat oven at 375. Prepare a 12 x 7 x 2" baking dish, with lightly
cooking spray. Cook and stir turkey and onion in a skillet until meat is
brown. Stir in seasoning mix, tomato sauce and beans. In a mixing bowl,
combine baking mix, cornmeal, milk, egg white, and oil until moistened.
Spread in dish. Spoon meat mixture over dough. Mix remaining ingredients;
spoon over meat mixture. Bake uncovered 30 minutes. Let stand 10 minutes
before cutting.

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