Hunters Pheasant

* Exported from MasterCook *

HUNTERS PHEASANT

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pheasant,pcs,hang 3day max
2 tb Sunflower oil
1 Onion,chop fine
1 lg Carrot,chop fine
2 Celery stalks,chop fine
8 oz Chicken stock
S&P
1 Bouquet garni
1 tb Arrowroot
4 tb Redcurrant/quince jelly

Preheat oven,350F In ovenproof pan fry pieces of
pheasant til lightly golden. Add onion, carrot &
celery & fry a couple of min. Cover with stock &
season generously, add bouquet garni, & bake oven
about 1hr & 20min. Remove pheasant & keep warm. Add
arrowroot, mixed w/little water, & jelly & bring to
boil, stir til thickens.
Return pheasant to sauce & serve w/mashed potato &
red cabbage.



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