Jamaican Jerk Chicken with Papaya Salsa

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Jamaican Jerk Chicken with Papaya Salsa
Categories: Poultry, Finalist
Yield: 4 servings

MMMMM--------------------------CHICKEN-------------------------------
4 ea Leg, chicken, quarters
-- broiler/fryer type
2 tb Hot pepper sauce
1 ts Salt, seasoned, spicy
1/2 ts Cinnamon
1/2 ts Allspice

MMMMM------------------------PAPAYA SALSA-----------------------------
1 1/2 c Papaya, diced
1/4 c Onion, red, minced
2 tb Sugar
2 tb Pepper, red, minced
2 tb Jelly, hot pepper
2 tb Cilantro, chopped
Rice, cooked

Papaya Salsa: =============

: In a large bowl, mix all of the ingredients together well.
Chill. Makes about 2 cups.

Chicken: ========

: In a shallow container, place the hot pepper sauce. Add
chicken, one piece at a time, turning to coat. Sprinkle salt,
cinnamon and allspice over the chicken.

: Place the chicken, skin side up, in a single layer in a large
shallow baking dish. Bake at 400 F, basting twice with pan juices,
for 45 minutes or until the chicken is fork tender.

: Arrange the rice and chicken on a serving platter. Spoon
papaya salsa over the chicken.

: Cook: Gloria E. Pleasants, Williamsburg, Virginia

: Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking
Contest : : Delmarva Poultry Industries, Inc.
: : Georgetown, Delaware, 19947-9622

From: Georgette/Dave Burnside <gemini@sdate: Sun, 21 Jan 1996 17:46:07
~0500 (

From: Jim Morey Date: 05-06-96

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