Jamaican Jerk Chicken Wings

* Exported from MasterCook *

Jamaican Jerk Chicken Wings

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Ethnic
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----FOR THE MARINADE-----
1 Onion -- chopped
2/3 cup Scallions -- chopped
2 Garlic cloves
1/2 teaspoon Thyme -- crumbled
1 1/2 teaspoons Salt
1 1/2 teaspoons Ground allspice
1/4 teaspoon Nutmeg -- grated
1/2 teaspoon Cinnamon
1/4 cup Jalapeno pepper -- minced
1 teaspoon Black pepper
6 drops Tabasco sauce
2 tablespoons Soy sauce
1/4 cup Vegetable oil
-----ADD TO MARINADE-----
18 Chicken wings -- trimmed

Marinade: In a food processor or blender, puree all ingredients except for
the wings. In a large shallow dish arrange the wings in one layer and spoon
the marinade over them, rubbing it in (use rubber gloves).
Let them marinate, covered & chilled, turning them once, at least 1 hour, or
preferably, overnight.
Arrange the wings in one layer on an oiled rack set over a foil-lined
roasting pan, spoon the marinade over them & bake in the upper third of a
preheated 450F oven, 30-35 minutes, or until they are cooked through.

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