Shrimp Quesadillas

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Title: SHRIMP QUESADILLAS
Categories: Seafood, Mexican, Appetizers
Yield: 4 servings

4 Flour tortillas
1 c Shredded Monterey Jack
-cheese (4 oz)
1/2 c Coarsely chopped cooked
-shrimp or imitation shrimp
1/4 c Thinly sliced green onions
-and tops
1 tb Finely chopped cilantro or
-parsley

Sprinkle half of each tortilla with cheese, shrimp,
onions, and cilantro. Fold tortillas into halves. Pack
in freezer bags and freeze.

TO COOK: Thaw at room temperature 10-15 minutes. Cook
in lightly greased skillet over medium heat until
golden on both sides. Cut each tortilla into 4 wedges.
Serves 4.

Origin: Cookbook Digest, May/June 1993 Shared by:
Sharon Stevens

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