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Shrimp Or Scallops Provencal

* Exported from MasterCook *

SHRIMP OR SCALLOPS PROVENCAL

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Fish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Large shrimp or scallops
1/2 Lactantia provencal garlic b
1 Red pepper, sweet, deribbed
2 Green onions, green only jul
1 t Lemon juice

Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in
large fry pan. Add shrimp and red pepper strips: and stir-fry over medium
heat about 5 minutes or until shrimp is cooked. Stir in green onion and
lemon juice. Serve with steamed rice. Scallops can be substitued for
shrimp.

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