New England Clam Bake(Gr)

* Exported from MasterCook *

New England Clam Bake (Gr)

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3632
Serving Size : 1 Preparation Time :0:00
Categories : Seafood-Fs Grill/Broil-Fs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lobsters
8 ears corn
8 potatoes -- cut in half
24 top neck clams
8 hot dogs
24 jumbo shrimp
1 gallon ocean water
15 pounds fresh seaweed
1 bunch tarragon
1 bunch chervil
melted butter

Build a fire and cover with sandstone rocks (from the beach), or lava
rocks. Cover with seaweed. Cover with chicken wire. Cover with more
seaweed. Cover with lobsters, potatoes and herbs. Cover with clams, corn
and shrimp. Cover with seaweed. If seaweed dries out wet it with ocean
water. Serve on a large picnic table covered with news paper. Have large
bowl of melted butter and lemon wedges on the table and a lot of napkins!

Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12, 97




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