Italian-Style Steamed Mussels

* Exported from MasterCook *

Italian-Style Steamed Mussels

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Lb. Fresh Mussels
1/4 Cup Olive Oil
1/2 Cup Chopped Onions
4 Cloves Garlic -- finely chopped
1/2 Cup Green Pepper -- chopped
2 Cups Tomato Wedges
1/2 Cup White Wine
Parsley Sprigs -- for garnish

Remove beard and discard. Rinse mussels in cold water, discard
broken or opened mussels. Saute onion, garlic, and green pepper
in olive oil in a wok over medium heat for 30 seconds. Add mussels,
tomatoes, and wine. Cover and cook for about 4 minutes (until
mussels open). Shake pot occasionally while cooking.

Garnish with parsley.

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