Grilled Pompano With Smoked Tomato And Balsam

* Exported from MasterCook *

GRILLED POMPANO WITH SMOKED TOMATO AND BALSAM

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

4 2-lb pompano-cleaned, gutted
: ****** Tomato & Balsamic
: Vinaigrette *****
4 lg tomatoes, red ripe
1/2 bn onion -- minced
1 TB basil chiffonade
3 oz 12 year old balsomic
: vinegar
: salt
: pepper

Make 1/2-inch deep slits 2-inches apart on both sides
of the pompano. Smoke for 1 hour at 200 degrees.

Remove pompano from smoker and lightly oil and season
with salt and pepper. Grill pompano for 7 minutes on
each side. Serve with vinaigrette.

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608

Date: Tue, 1 Oct
1996 23:57:24 -0400 (E



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