Gently Persuasive Prawns

---------- Recipe via Meal-Master (tm) v8.02

Title: GENTLY PERSUASIVE PRAWNS
Categories: Seafood
Yield: 4 servings

1 lb RAW PRAWNS OR SHRIMP
4 T SWEET BUTTER
2 T MINCED SHALLOTS
1 ea CLOVE GARLIC, MINCED
1/3 c BRUT CHAMPAGNE
2 t FRESH LEMON JUICE
1 T CALVERT'S CEDAR STREET DILL

Shell and devein prawns. Melt butter in saute pan over medium
high heat. Add shallots and garlic and saute 1 minute. Add
prawns and saute quickly until just pink. Stir in champagne,
lemon juice, and mustard, and simmer 3 minutes. Serve over a bed
of hot rice or pasta. Garnish with fresh chopped parsley.

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