Baked Lemon Haddock

* Exported from MasterCook *

Baked Lemon Haddock

Recipe By : Taste of Home, Dec.'94/Bob b1744
Serving Size : 6 Preparation Time :0:00
Categories : Citrus Fish
Main Dishes Healthwise
Quick And Easy

Amount Measure Ingredient -- Preparation Method
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2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter or margarine -- melted
2 tablespoons dried parsley flakes
2 teaspoons grated lemon peel
1/2 teaspoon garlic powder

Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish.
Combine remaining ingredients. Sprinkle over fish. Bake at 350 F. for 25
minutes or until fish flakes easily with a fork.

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Serving Ideas : Can serve with Orange and Onion Salad & Harvard Beets.

NOTES : Recipe from Jean Ann Perkins of Newburyport, MD. A very quick and
easy dish, pretty enough for company.