Thai Salsa

* Exported from MasterCook *

THAI SALSA

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Spices

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 md Cucumbers
1 t Salt
1/4 c Basil, fresh leaves chopped
OR 2 tb dried
3 tb Peanuts, dry roasted
1 Jalapeno pepper, fresh
2 tb Vinegar, white
2 tb Honey
2 tb Sesame oil

Peel, seed and coarsely chop cucumbers. Combine the cucumber and salt and
let sit for 30 mins, then drain. Remove seeds and membrane from jalapeno
pepper, chop. Peanuts can be coarsely chopped or left whole. Combine
cucumber with the remaining ingredients, chill until ready to serve.

This salsa can be stored tightly covered in refrigerator for 3 - 5 days.

Makes about 2 cups

From Wash. Post "Recipes from an American Herb Garden" by Maggie Oster

ÿCourtesy of Dale & Gail Shipp, Columbia Md. ÿConverted by MMCONV vers.
1.50



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