Texas Salsa

* Exported from MasterCook *

Texas Salsa

Recipe By : Erin Whiteley, Annapolis Maryland
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces Ethnic
Cookbooks, News, Or Mags

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large tomato -- quartered
1/2 purple onion, whole -- halved
1 clove garlic
1/4 cup fresh cilantro -- loosely packed
1/2 teaspoon salt
4 1/2 ounces canned chopped green chilies

Position knife blad in food processor bowl; add first 5 ingredients. Process u
ntil chopped. Add chilies; pulse once or until combine.

Yield: 2 cups





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