Seared Pineapple Salsa

* Exported from MasterCook *

SEARED PINEAPPLE SALSA

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Sauces Fruits
Vegetables Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Pineapple, peeled & cored
1/4 c Red bell pepper, diced
2 ts Chipotle chile puree
2 tb Orange juice
1 tb Lime juice
1 tb Cilantro, minced
2 ts Brown sugar

Cut pineapple into slices no more than 1/4" thick.
Cut each slice in half. Dry saute the pineapple slices
in a skillet for 8 minutes or so. You want it to be
caremalized & golden brown, be careful not to use too
high a heat. When cooked, dice & transfer to a mixing
bowl.

Stir in the remaining ingredients & taste to see if
you need more lime juice or chile puree.

This salsa rates a cool 4 out of 10. As a variation,
replace the pineapple with peaches & cook using the
same directions.

Mark Miller, "The Great Salsa Book" reprinted in
"Vegetarian Gourmet" Summer 1995



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