Santa Maria Salsa

---------- Recipe via Meal-Master (tm) v8.02

Title: SANTA MARIA SALSA
Categories: Sauces, Bar-b-q, Mexican, Side dish, Ethnic
Yield: 2 servings

29 oz (2 Cans) Tomatoes; OR
3 1/2 c Fresh Tomatoes; Peeled And
Chopped
1/2 c Celery; Chopped
1/4 c Onion; Chopped
1/4 c Green Pepper; Chopped
1 1/2 ts Salt
1 ts Prepared Horseradish
1 tb Vinegar
1 tb Sugar
1 tb Worcestershire Sauce
1 Pickled Jalapeno; Minced OR
To Taste

Finely chop the canned tomatoes with scissors and mix
with the other ingredients. Turn into a bowl or jar
and cover tightly and refrigerate for several hours or
overnight to blend the flavors. Serve at room
temperature as a side dish with meats, beans, and
barbecue. Any leftovers can be refrigerated for
several days.

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