Salsa, Strawberry

* Exported from MasterCook II *

SALSA, STRAWBERRY

Recipe By : Fruit Cookbook by Nicole Routhiers
Serving Size : 1 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
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1/2 medium red onion -- thinly sliced
1 whole jalapeno pepper -- minced
1/2 whole red bell pepper -- stemmed, seeded
-- julienned
1/2 whole yellow bell pepper -- stemmed, seeded
-- julienned
1/2 whole green pepper -- stemmed, seeded
-- julienned
1/4 cup fresh cilantro -- finely shredded
1/2 pint fresh strawberries -- hulled
-- sliced
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
2 tablespoons extra virgin olive oil
salt and pepper -- to taste

Place all the ingredients in a large mixing bowl and toss to combine.
Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes
before serving, remove the salsa from the refrigerator, so it loses some of
it's chill.

Yield: about 2 1/2 cups

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NOTES : This sweet summery salsa can accompany anything from toasted pita
triangles to a cut of grilled fish, shrimp or chicken. You can transform
the flavor and color of this salsa by substituting fresh blueberries or
blackberries for the strawberries.

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