Salsa De Molcajete

* Exported from MasterCook *

Salsa De Molcajete

Recipe By : TOO HOT TAMALES SHOW #TH6291
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Serrano chiles -- stems removed
2 ripe tomatoes
2 Cloves garlic
1 Teaspoon coarse salt
black pepper -- freshly ground,
-- to taste

On a comal, roast the serranos and tomatoes for 5 to 10 minutes or until
they are charred. Discard the very black skin. In a molcajete, with a
tejolote, grind the serranos and garlic and add salt and pepper. When they
are roughly ground, add the tomatoes and continue grinding.
Serve in the molcajete or a small bowl.
Yield: about 1 cup
10/15/96 show

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