Salsa Cruda(La Times)

* Exported from MasterCook *

SALSA CRUDA (LA TIMES)

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Spices Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Medium tomatoes, quartered
1 Medium onion, quartered
2 Jalapeno chiles, halved
- seeds removed, optional
1 tb Lime or lemon juice
1/2 ts Salt
1 tb Chopped cilantro, optional

Place tomatoes, onion, jalapenos, lime juice, salt
and cilantro in bowl of food processor and pulse to
desired consistency or chop by hand. Keeps
refrigerated 2 to 3 days. Makes about 2 cups.

Printed in the November 27, 1992, issue of the Los
Angeles Times.



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