Salsa Balsamella

* Exported from MasterCook *

Salsa Balsamella

Recipe By : Molto Mario MB1D32
Serving Size : 0 Preparation Time :0:00
Categories : New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 stick unsalted butter
1 cup all-purpose flour
4 cups hot milk
1/2 teaspoon freshly grated nutmeg

Melt butter in a 2-quart saucepan until frothing. Remove from heat and stir
in flour with a whisk. Cook over low heat for 4 to 5 minutes, stirring
constantly. Add 1/2 hot milk an whisk until smooth. Add remaining milk and
whisk until smooth. Bring to boil, add nutmeg, lower heat and simmer 10
minutes.

Can be used hot or cold.



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