Roasted White Corn Salsa

* Exported from MasterCook II *

Roasted White Corn Salsa

Recipe By : COOKING RIGHT SHOW #CR9737
Serving Size : 1 Preparation Time :0:00
Categories : New Text Import Cooking Right Show

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Cups sweet white corn -- cut from cob
1/4 Cup olive oil
Salt and freshly ground pepper
1/3 Cup red bell pepper -- finely diced
1/3 Cup red onion -- finely diced
1/3 Cup Chopped or a combination
1 Teaspoon serrano chile -- minced, seeded
1 Tablespoon herry vinegar
1 teaspoon fresh lemon juice -- or to taste
1 teaspoon honey -- or to taste


Toss corn with oil and lightly season with salt and pepper. Spread out in a
single layer on a baking sheet and roast in a preheated 425 degree oven
until very lightly browned.

Cool and add to a bowl with rest of ingredients. Cover and store
refrigerated for up to 5 days.

Yield: approximately 3 cups



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NOTES : SHOW: 10/2