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Red Pepper Salsa

---------- Recipe via Meal-Master (tm) v8.01

Title: Red Pepper Salsa
Categories: Sauces, Mexican, Salsa
Yield: 12 servings

3/4 c Pepper red bell chopped fine 1 1/2 c Tomatoes seeded, chopped
2 tb Onion minced 2 tb Oil, olive
1/2 ts Sambal oelek,or to taste

Combine all ingredients and mix well. Makes about 2 cups Store for short
periods in the refrigerator. Serve with chicken, beef, or blue corn
tortilla chips.

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