Quick Salsa

Date: Fri, 27 Aug 93 20:04:04 EDT
From: dp661@cleveland.freenet.edu (Dr. Neal Pinckney)

QUICK SALSA

1 1/2 cups no salt tomato or V-8 juice
1 tspn cumin
1 tspn oregano (dried, hand crumbled)
1 tspn garlic powder (NOT garlic salt) or fresh/bottled garlic
1 tspn finely chopped cilantro (in Hawaii=Chinese parley)*
Pepper sauce to taste (try 10 drops first)

In a 12 oz. jar put onions, then all other dried, fresh or
frozen ingredients, add juice and hot sauce/pepper, shake and
let sit overnight in the refrigerator. Open, add more juice
to top, shake very well, serve.

*Hint: You can buy fresh green onion and cilantro, chop it,
then freeze it in a zip-lock baggie for future use.