Pico De Gallo(Dupree)

* Exported from MasterCook *

Pico De Gallo (Dupree)

Recipe By : Nathalie Dupree's Pantry, TVFN
Serving Size : 12 Preparation Time :0:30
Categories : Dupree

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 plum tomatoes -- coarsely chopped
1/2 red onion -- finely chopped
4 green onions -- chopped
1 shredded carrot -- optional
(opt)
1/2 cup black olives, chopped -- optional
2 jalapeno peppers -- seeded and chopped
6 garlic cloves -- peeled and chopped
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh cilantro
1/4 cup fresh lime juice
1/4 cup grated lime peel
Salt
Freshly ground black pepper

In a large bowl, mix together the tomatoes, red onion, green onion, carrot,
olives, jalapeno peppers, garlic, parsley, cilantro, lime juice, lime peel,
and salt and pepper to taste. Let sit 2 hours before serving to allow the
flavors to marry. Makes 2 cups

Nathalie Dupree's Everyday Meals from the Well-Stocked Pantry



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