Pico De Gallo

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Title: Pico De Gallo
Categories: Sauce
Yield: 2 Servings

2 sm Tomatoes, diced (1/2 lb)
1 sm Onion, chopped
2/3 c Diced cucumber
6 sm Radishes, diced
1/2 c Loosely packed cilantro
-leaves, coarsely chopped
3 Or 4 serrano chiles or other
-small hot chilies, seeded,
-finely chopped

Juice of 1/2 small lime Salt

Mix tomatoes, onion, cucumber, radishes, cilantro and chilies. Squeeze
lime juice over vegetables. Add salt to taste; stir. Serve immediately or
refrigerate. Makes about 2-1/4 cups.

From: Mexican Cookery by Barbara Hansen Shared By: Pat Stockett

Reposted for you by: Bill Webster

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